One Year, One Calf

A dairy cow should give birth to one calf every 12 months. A cow carries her calf for about 280 days, so she must conceive within about 85 days of calving to keep to this target. A calving interval of 12–13 months gives the most milk and the most calves from each cow over her lifetime. Every missed heat delays the next calving by 21 days.

Buffalo: gestation is about 310 days, so a 13–14 month interval is a practical target.

Key Target

ParameterTarget
First service of heifer15–18 months of age or 250–280 kg body weight
First calvingAbout 24–27 months
Heat cycle21 days (heat lasts about 18 hours)
First service after calving60–90 days
Conception after calvingWithin about 85 days
Gestation (cattle)About 280 days
Dry period60 days before the next calving
Calving interval12–13 months

The Yearly Cycle

WhenWhat to do
WhenWhat to do
Calving (Day 0)Give the calf colostrum within one hour. Check that the placenta drops within 12 hours. Keep the cow clean, comfortable and well fed.
Day 1–45Raise concentrate gradually as milk yield rises. Watch for milk fever, ketosis, retained placenta and uterine infection, and call the veterinarian early.
Day 45–60Watch for the first heat and record it. Have the cow examined if there is any abnormal discharge.
Day 60–90Inseminate in heat using the AM–PM rule. Aim for conception by about Day 85.
21 days after AIWatch for a return to heat. If the cow returns, rebreed in that heat.
60–90 days after AIConfirm pregnancy with a veterinarian. Examine and rebreed open cows without delay.
About Day 305Dry off the cow, 60 days before calving. Feed the dry-cow ration and deworm. Give 1.5–2 kg extra concentrate in the last two months and move her to a clean calving pen a week before calving.

How to Achieve

  • Detect heat early. Observe the cows for 30 minutes in the early morning, evening and at night. Keep a record of every heat date.
  • Inseminate on time. Use quality semen and a trained AI technician, and follow the AM–PM rule.
  • Feed for reproduction. Give a balanced ration with green fodder, 30–50 g mineral mixture daily and clean water. Avoid cows that are too thin or too fat at calving.
  • Protect health. Vaccinate and deworm on schedule, control mastitis and ticks, and treat post-calving problems early.
  • Keep records. Note calving, heat, AI and pregnancy diagnosis dates, the semen used, and the dry-off date for each cow.

Common causes of delayed calving

ProblemWhat to do
Missed or silent heatObserve the herd two to three times a day and keep heat records.
Poor nutrition or mineral deficiencyProvide a balanced ration, green fodder and mineral mixture every day.
Uterine infection after calvingGet cows with retained placenta or discharge checked early.
Wrong AI timingFollow the AM–PM rule and use a trained technician.
Repeat breeding (3 or more failed services)Get a complete veterinary examination before the next service.
Heat stressGive shade, fans or sprinklers and plenty of drinking water.

Benefits

  • More calves and more milk from each cow over her lifetime.
  • Lower cost per litre because there are fewer unproductive days.
  • Steadier income and a regular supply of quality replacement heifers.
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